A simple and tasty treat for the holidays, that's super-simple to create. These No-bake sugar cookie truffles are made with crushed sugar cookies, cream cheese, and vanilla. They are then dipped in white chocolate and possess sprinkles additional to make them more festive.
I really don't know about you, but this season that I really like producing sugar cookies, truffles, fudge, and any other cure! Talk about the greatest vacation dessert! They're always a massive crowd pleaser and gone so quickly!
Simple Ingredients
- Sugar snacks: make certain to use hard (not soft) sugar biscuits. I used store bought for this particular post (that the Pepperidge Farm ones) since they had the ideal feel, but I have also used homemade sugar cookies which were a couple of days old. You definitely do not need burnt sugar biscuits, not fresh from the oven biscuits or else they won't budge in the blender or food processor.
- Cream cheese: Be certain it's softened. I let mine sit on the counter for approximately 30 minutes to one hour prior to beginning.
- Vanilla: The increase of vanilla taste pairs perfectly with the sweetness in the sugar snacks and tang in the curry.
- Chocolate: It is very important to use premium excellent chocolate. I really don't love melt white chocolate chips such as them... .it never appears to have this super-smooth consistency that I am searching for. Additionally, I employed these reddish candy detracts from Wilton to find the vivid red color. Begin with mixing the biscuits into a blender or food processor. You need them to become super-nice crumbs. Add the cream and honey and vanilla until the mixture is blended.
Strategies for Success
- A sleek end. The key to have the chocolate to seem smooth would be to 1. Dip 2 and fast. Use a fork and then tap on the truffle onto the border of the bowl to eliminate any surplus. After I put them onto the wax paper, then I like to work with a toothpick to draw a ring round the truffle therefore that it will not retain the splatters.
- Function quickly. The chocolate melts fast, so be certain that you bring any additional toppings instantly after dipping. We adore including sprinkles, but you might also incorporate colored sanding sugar crushed peppermint or even a spoonful of chocolate.
- Refrigerate before serving. All these truffles are best when necessary before serving. You do not need to have the cream to spoil and in addition they maintain their shape better in this manner.
- Variations. As a variant, you can replace the sugar biscuits with another sort of difficult cookie (vanilla wafer biscuits, gold Oreos, gingersnaps). To make them more festive, it is possible to combine a couple of taps to the cookie mix.
Freezing
To freeze, just put in a freezer container or bag and store in freezer for as much as two months. I love to flash suspend mine for approximately half an hour in a baking sheet prior to adding into the container or bag. In this manner they will not stick together. It's possible to appreciate them suspended or allow thawing in the refrigerator.
Prep Time: 10 minutes | Cook time: 30 minutes | Yield: 12 Servings
Ingredients
- 15 sugar biscuits (I use the 5-oz bag of Pepperidge Farms, tougher biscuits work best)
- 2-3 ounces cream cheese
- 1/2 tsp vanilla
- 1 1/2 cups chocolate melting wafers
Instructions
- Line a baking sheet with parchment or freezer paper.
- Set the biscuits in a blender or food processor and mix till they've become fine crumbs. Add the cream and honey and vanilla till it's united.
- Using a small baking spoon or tablespoon, remove the dough and roll it into a ball. Then place it on a baking sheet. Freeze for about 20 seconds, or until set.
- Melt the chocolate in a microwave bowl for 60 Seconds. Stir well and then let it simmer for 15-30 minutes if necessary.
- Dip truffle balls in chocolate with a fork. Pat the fork against the front of the bowl and place it on the lined baking sheet. Use a toothpick to remove the ball on the pan. Add sprinkles instantly after dunking each and every ball.
- Put in the fridge until ready to serve.
Source: iheartnaptime.net