These Christmas Marshmallow Pops is super yummy. They're a homemade candy bar to get a pole and that does not love marshmallow and chocolate? What a fantastic Christmas treat or a fun dessert for a Holiday party. And why did we already say how yummy they are?
Our Christmas Marshmallow Pops won't disappointing! They're very easy to create, seem so pretty, and that doesn't adore marshmallow chocolate? Make this enjoyable Christmas Dessert once and your family members will beg to get them over and over!
Locate 3 marshmallows that are approximately the same size. Cut a hole in the middle of the Base of the marshmallows using a knife. This will make it much easier to thread the lollipop stick throughout the marshmallows.
Once all of the marshmallows are on the sticks, then prepare your chocolate to melt. (Note: we attempted the two melt chocolate and chocolate chips to jacket the marshmallows and discovered the chocolate a lot simpler to use. It melts into a thinner consistency making covering the marshmallows easier. The chocolate chips really are somewhat clumpy and created a far thicker coating of chocolate. As for taste, there was no difference. They were equally delicious.)
We use a long shallow skillet to melt the chocolate. We put about 20-25 chocolate wafers at the pan and apply them for 0.5 minutes, checked them, gave them a stir and then microwaved them for 10 minutes more. Stir for another 10 seconds. Once they were nearly entirely melted we chose them out gave them a final stir. This amount of chocolate covers 2 to 3 sticks.
We then had a spoon to help protect the marshmallows and to smooth the chocolate out once it was around the marshmallows. We sprinkle colorful candy melts on our Christmas Marshmallow Pops for decoration. In the fourth tote we joined Dark Green and Bright White Chocolate Melt to get a lighter shade of Green.
After melting we cut off the tip of the bag and drizzled the candies over the marshmallow pops. Make sure to cut the very end of the bag. You just want to make a small hole so you can have more control over the drizzle.
Prep Time: 30 minutes | Total time: 30 minutes
INGREDIENTS
- Regular-sized Marshmallows
- Ghirardelli Chocolate Melting Wafers or Chocolate Chips
- Wilton Red Candy Melts
- Wilton Bright White Candy Melts
- Wilton Dark Green Chocolate Melts
- Wilton Lollipop Sticks
INSTRUCTIONS
- Put 3 marshmallows to a lollipop stick.
- Cover marshmallows with melted chocolate.
- Allow the chocolate to dry.
- Melt Red, Green, and White Candy melt into a plastic bag.
- Drizzle Red Candy Melt mixture over Marshmallow Pops.
- Drizzle Green Candy Melt mix over Marshmallow Pops.
- Drizzle White Candy Melt mix over Marshmallow Pops.
- Permit the Candy Melt drizzles to liquefy.
Source: twosisterscrafting.com