These Chocolate Dipped Oreo Snowflakes is adorable and a simple treat that anyone can make it.
Tips for Making Chocolate Dipped Oreos
- Use high excellent chocolate (not chocolate chips). I strongly recommend the Ghiradelli melting wafers for taste and texture.
- Ensure your chocolate is smooth prior to repainting.
- Place parchment paper onto a baking sheet to ensure it is simple to transfer.
- Make sure to remove excess chocolate in the bottom of the Oreo before putting onto the newspaper. If there's too much spill round, simply draw a circle using a toothpick across the base.
- Store in an airtight container for 1-2 weeks.
Variations
- Employ milk or dark chocolate depending on taste preference.
- Produce with different taste of Oreos.
- Decorate with colored sprinkles.
- Shirt with chopped nuts.
- Add crushed candy canes.
- Sprinkle the top with crushed Oreo crumbs.
- Place onto a lollypop rod before dipping and then wrap in cellophane.
Prep Time: 10 minutes | Total time: 30 minutes | Yield: 48 Servings
Ingredients
for those Snowflakes:
- 24 Oreo cookies
- 12-ounce milk chocolate candies pops wafers
- 1/2 cup white chocolate candies melting wafers
For The Christmas Trees:
- 24 Oreo biscuits
- 12 ounces white chocolate candy melting wafers
- 1/4 cup green candy melting wafers
- 1/4 cup red candy melting wafers
- 1/4 cup milk chocolate candy pops wafers
Instructions
- Line a baking sheet with parchment paper. Put aside.
- Pour the melted chocolate wafers into a medium-sized microwave-safe bowl. Heat one bowl at a time for one minute on 50 percent power, then stir. Continue to heat at 30-second intervals in 50% power until melted, stirring nicely in between. You could also use a double broiler if preferred. Make certain there are not any lumps from the chocolate and it is smooth and easy to stir.
- Set the Oreo biscuits on a fork and dip one by one into the melted chocolate. Twist with a fork to coat entirely from chocolate. When the entire cookie is coated with chocolate, then lift it out using the fork. Tap the fork on the face of the bowl several times to allow the excess chocolate drip off. Twist the Oreo cookie on the baking sheet using a toothpick and allow to cool completely. Let me set.
- To earn snowflakes, place the white chocolate melting wafers into a zipper handbag along with even a disposable decorating bag. Heat for 30 minutes at 50% power, then knead the melting wafers to stir. Continue to heat at 30-second intervals at 50% power, until melted. Snip a small corner off the bag and pipe the chocolate in snowflake shapes in addition to the Oreos. Allow to cool completely.
- To create the Christmas trees, follow the identical process, but with white chocolate melting wafers. When the white chocolate Oreos have cooled, melt the green-stained wafers and pipe a Christmas tree form. Garnish with melted red wafers for decoration and milk chocolate melted wafers for the stems.
Source: iheartnaptime.net